Peach Sangria!
Source: Bobby Flay
Ingredients
1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup 
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, grapes and apples sliced
Directions
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

Peach Sangria!

Source: Bobby Flay

Ingredients

  • 1 bottle white wine (Spanish table wine)
  • 3 ounces brandy
  • 2 ounces triple sec
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 2 ounces simple syrup 
  • 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
  • Fresh peaches, oranges, grapes and apples sliced

Directions

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.